The Tea Can Company Pumpkin Spice Pu'er Tea

Potion #13 brings Pu’er and Assam teas together with cinnamon, ginger, cloves, and cardamom for an autumn chai. Pumpkin spice and vanilla crème flavor turn the blend toward the familiar comforts of a pumpkin-season kitchen. Brew a sachet as the air cools, then follow the tin’s suggestion: top it with steamed milk and brown sugar for a pumpkin latte. The tin holds twelve plant-based, plastic-free pyramid sachets, each roomy enough to steep a small pot for sharing.

Weight: 0.85 oz (24 g)
Format: 12 premium pyramid sachets; brews up to 24 cups
Brewing: Bring water to a full boil and steep for 1–3 minutes. For iced tea, brew 2 sachets and add to 1 quart of cold water.