Western Immortal Mountain Chai – Yunnan Black Tea with Spices

Clove and cinnamon open the cup, followed by the licorice-like sweetness of star anise, the cool lift of green cardamom, and a soft trace of vanilla. Underneath, premium Yunnan black tea gives this medium-spiced chai a sturdy, malty backbone. Brewed plain, it’s brisk and aromatic; add milk and honey for a rounder cup.

“Chai” simply means tea in Hindi; this blend follows the familiar spiced-tea tradition with a Yunnan base and a measured hand with the spices. Western Immortal calls it Mountain Chai, a name that suits its warming mix of black tea, clove, star anise, cardamom, cinnamon, and vanilla.

Western Immortal builds its catalog around the histories and traditions of tea, and gives a portion of its tea sales to charity each season. This is a loose-leaf blend made for a strong, fragrant cup, with enough spice to come through the milk without burying the tea.

Weight: 1 oz (28 g)
Brewing: 195°F (90°C), 3–4 minutes; use 1 teaspoon per 6–8 oz cup
Format: Loose leaf
Type: Black tea (flavored)