The Tea Can Company Chaga Mushroom Chai Black Tea Bags

When the kettle reaches a full boil, this tin brings the warmth of chai spices together with organic Assam black tea and chaga mushroom. Cinnamon, ginger, nutmeg, and cardamom build the spice, while French vanilla and toffee flavor give the cup a soft, sweet finish. Twelve pyramid sachets sit inside the illustrated tin, each roomy enough for the leaves to open as they steep. Set one in a small pot and let the steam drift through the kitchen. It’s a caffeinated cup for a slow morning or an afternoon pause.

Weight: 0.85 oz (24 g)
Format: 12 plant-based, plastic-free pyramid sachets; brews up to 24 cups
Brewing: Bring water to a full boil and steep for 1–3 minutes. For iced tea, brew 2 sachets and add to 1 quart of cold water.