Oliver Pluff & Co. Peppermint Tea Bags

A bright, crisp peppermint infusion with a lightly sweet taste, a strong mint aroma, and a cooling herbal finish. Oliver Pluff describes it as refreshing and says no sugar is needed. The company’s history began with a question about the teas thrown into Boston Harbor in 1773, leading to research into British East India Company records and the tea markets of Canton. Oliver Pluff also notes that peppermint was classified in 1753 and grown in colonial American gardens. A Veteran-Owned Small Business, Oliver Pluff hand-packs this tin in Charleston, South Carolina.

Weight: 1.6 oz (45 g)
Format: 20 pyramid tea bags
Ingredients: Peppermint leaves
Brewing: 195°F / 91°C for 5–7 minutes