Oliver Pluff & Co. English Breakfast Tea Bags

Full-bodied and brisk, this black tea has a faint peach-like aroma and a lightly tangy finish. Oliver Pluff describes it as a hearty blend that takes milk and sugar well. The company places English Breakfast’s origin in New York in 1843, decades after the Boston Tea Party. That later chapter fits Oliver Pluff’s broader work: this veteran-owned Charleston tea company began by asking which teas were thrown into Boston Harbor, then followed British East India Company records and Canton tea markets to recreate historic blends. Oliver Pluff describes this blend as black teas from China, India, and Sri Lanka. It’s hand-blended and packed in Charleston.

Weight: 1.6 oz / 45 g  
Brewing: 195°F / 91°C for 3–5 minutes  
Format: 20 pyramid tea bags in a tin