José Gourmet Carrot & Orange Jam

Carrot jam sounds like an old pantry idea; this Portuguese jar gives it a brighter, more savory turn. Carrot makes up 65% of the recipe, with sugar and orange zest rounding it out. The carrot brings mellow sweetness and a soft earthy note; the zest lifts the finish with citrus. It’s closer to a fruit conserve than an orange marmalade.

José Gourmet grew from founder Adriano Casal Ribeiro’s longing for Portuguese foods while living in Macau. Back in Lisbon, he built a catalog with Portuguese producers—and gave the packaging its own character through illustration and writing. This jar’s artwork is by Ana Salvador, with text by Eugénio Roda.

Serve it with Manchego or aged Gouda, almonds, and crisp crackers, or spread it on toasted bread.

Net weight: 8.8 oz (250 g)
Ingredients: Carrot (65%), sugar (32%), orange zest (3%)
Region: Portugal
Process: Traditionally made and pasteurized
Storage: Refrigerate after opening