Kiss The Cheese

Kiss The Cheese is a collection of Spanish specialty preserves developed by Don Gastronom in Murcia, Spain. Created specifically to accompany cheese, the range explores combinations of fruit, herbs, citrus, and other ingredients that complement everything from fresh goat cheese to aged Manchego and blue cheeses.

The collection includes pear with fennel, mango with Buddha's hand citrus, kumquat with cocoa, grapefruit with gin, Cava with rose petals, and extra virgin olive oil jam. Each preparation offers a different balance of sweetness, acidity, and aromatic ingredients.

Produced in Spain and packaged in small jars, these preserves draw on the Mediterranean tradition of serving fruit alongside cheese. They also work with charcuterie, roasted meats, and savory pastries, where a small amount of sweetness or acidity can change the character of a dish.