{"product_id":"2000-ginseng-aroma-liu-bao-dark-tea","title":"2000 Ginseng Aroma Liu Bao Dark Tea","description":"\u003cp\u003eDeep red and translucent in the cup, this aged Liu Bao opens with ginseng and herbal aromas, then settles into notes of aged wood, honey, and a faint milky sweetness. Its smooth, rounded liquor has a gentle cooling finish. As the leaves open, the herbal notes soften and the sweeter, woodier character comes forward.\u003c\/p\u003e\n\u003cp\u003eThis tea was made in Liubao Town, Wuzhou, Guangxi, from the Guiqing cultivar and leaves picked from mature tea trees. Liu Bao is a post-fermented dark tea with a long history in southern China; it was also carried to Southeast Asian Chinese communities, where it became part of daily tea drinking.\u003c\/p\u003e\n\u003cp\u003eTraditional double steaming and pressing shape the leaves before they’re dried and stored. More than twenty-five years of dry warehouse aging have mellowed the tea and developed its layered aroma. It’s durable across many infusions, and simmering brings out a deeper, fuller cup.\u003c\/p\u003e\n\u003cp\u003eWeight: 3.53 oz (100 g)\u003cbr\u003eBrewing: Gongfu style; use 212°F (100°C). Rinse briefly, then steep the first two infusions for about 10 seconds each; lengthen gradually.\u003cbr\u003eFormat: Loose leaf\u003cbr\u003eType: Dark tea (Liu Bao \/ Hei Cha)\u003c\/p\u003e","brand":"OriEncha","offers":[{"title":"Default Title","offer_id":42864144056366,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/163.jpg?v=1793043480","url":"https:\/\/roseandkiln.com\/products\/2000-ginseng-aroma-liu-bao-dark-tea","provider":"Rose \u0026 Kiln","version":"1.0","type":"link"}