{"title":"OriEncha","description":"\u003cp\u003eOriEncha specializes in Chinese teas selected for their regional origins, traditional processing methods, and distinctive characteristics. Its collection includes green, white, black, oolong, pu'er, and dark teas from established tea-growing regions throughout China.\u003c\/p\u003e\n\u003cp\u003eThe selection places particular emphasis on teas made using traditional techniques, including aged white teas, fermented Liu Bao, and carefully processed oolongs. Many are produced by experienced tea artisans whose methods reflect generations of regional knowledge.\u003c\/p\u003e\n\u003cp\u003eOriEncha's approach considers the relationship between growing conditions, harvest season, tea cultivar, processing, and storage. These distinctions are especially important in Chinese tea traditions, where two teas made from similar leaves can develop remarkably different flavors depending on how they are handled.\u003c\/p\u003e\n\u003cp\u003eThe collection offers an introduction to the breadth of Chinese tea, from fresh, aromatic green teas to aged varieties with deeper, earthier characteristics.\u003c\/p\u003e","products":[{"product_id":"2000-ginseng-aroma-liu-bao-dark-tea","title":"2000 Ginseng Aroma Liu Bao Dark Tea","description":"\u003cp\u003eDeep red and translucent in the cup, this aged Liu Bao opens with ginseng and herbal aromas, then settles into notes of aged wood, honey, and a faint milky sweetness. Its smooth, rounded liquor has a gentle cooling finish. As the leaves open, the herbal notes soften and the sweeter, woodier character comes forward.\u003c\/p\u003e\n\u003cp\u003eThis tea was made in Liubao Town, Wuzhou, Guangxi, from the Guiqing cultivar and leaves picked from mature tea trees. Liu Bao is a post-fermented dark tea with a long history in southern China; it was also carried to Southeast Asian Chinese communities, where it became part of daily tea drinking.\u003c\/p\u003e\n\u003cp\u003eTraditional double steaming and pressing shape the leaves before they’re dried and stored. More than twenty-five years of dry warehouse aging have mellowed the tea and developed its layered aroma. It’s durable across many infusions, and simmering brings out a deeper, fuller cup.\u003c\/p\u003e\n\u003cp\u003eWeight: 3.53 oz (100 g)\u003cbr\u003eBrewing: Gongfu style; use 212°F (100°C). Rinse briefly, then steep the first two infusions for about 10 seconds each; lengthen gradually.\u003cbr\u003eFormat: Loose leaf\u003cbr\u003eType: Dark tea (Liu Bao \/ Hei Cha)\u003c\/p\u003e","brand":"OriEncha","offers":[{"title":"Default Title","offer_id":42864144056366,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/163.jpg?v=1793043480"}],"url":"https:\/\/roseandkiln.com\/collections\/oriencha.oembed","provider":"Rose \u0026 Kiln","version":"1.0","type":"link"}