{"title":"From the Collection","description":null,"products":[{"product_id":"oliiver-pluff-co-gunpowder-green-tea-bags","title":"Oliver Pluff Gunpowder Green Tea Bags in Signature Tin","description":"\u003cp class=\"Paragraph-kKnbIo\" dir=\"auto\"\u003e\u003cspan\u003eBright and vegetal, with a light lemon note and a gently roasted finish, this green tea is made from leaves tightly rolled into small pellets. The pellets unfurl as they steep, a signature of Gunpowder tea. Oliver Pluff places this tea in the story of 18th-century America, when gunpowder was a common tea import. The veteran-owned Charleston company began by asking which teas were thrown into Boston Harbor in 1773, then followed British East India Company records and Canton tea markets to recreate historic blends. Hand-packaged in Charleston, South Carolina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph-kKnbIo\" dir=\"auto\"\u003e\u003cspan\u003eWeight: 1.6 oz \/ 45 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrewing: 195°F \/ 91°C for 2–3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFormat: 20 pyramid tea bags in a tin\u003c\/span\u003e\u003c\/p\u003e","brand":"Oliver Pluff","offers":[{"title":"Default Title","offer_id":42787060645934,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/5.jpg?v=1791980946"},{"product_id":"oliver-pluff-co-holiday-blend-tea-bags-in-signature-tea-tin","title":"Oliver Pluff \u0026 Co. Holiday Blend Tea Bags in Signature Tea Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOliver \u003c\/span\u003e\u003cspan\u003ePluff \u003c\/span\u003e\u003cspan\u003edescribes \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003eHoliday \u003c\/span\u003e\u003cspan\u003eBlend \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003efragrant, \u003c\/span\u003e\u003cspan\u003efull-\u003c\/span\u003e\u003cspan\u003ebodied \u003c\/span\u003e\u003cspan\u003eblack \u003c\/span\u003e\u003cspan\u003etea, \u003c\/span\u003e\u003cspan\u003ebright \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ecitrus \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ewarmed \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003ecinnamon. \u003c\/span\u003e\u003cspan\u003eOrange \u003c\/span\u003e\u003cspan\u003epeel, \u003c\/span\u003e\u003cspan\u003ecinnamon \u003c\/span\u003e\u003cspan\u003echips, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eorange \u003c\/span\u003e\u003cspan\u003eflavoring \u003c\/span\u003e\u003cspan\u003egive \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ecup \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003ecitrus-\u003c\/span\u003e\u003cspan\u003eand-\u003c\/span\u003e\u003cspan\u003espice \u003c\/span\u003e\u003cspan\u003eprofile. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eblend \u003c\/span\u003e\u003cspan\u003egrew \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ecompany’s \u003c\/span\u003e\u003cspan\u003eCinnamon \u003c\/span\u003e\u003cspan\u003eOrange \u003c\/span\u003e\u003cspan\u003eSpice \u003c\/span\u003e\u003cspan\u003etea, \u003c\/span\u003e\u003cspan\u003ewhich \u003c\/span\u003e\u003cspan\u003ecustomers \u003c\/span\u003e\u003cspan\u003epraised \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003eholiday \u003c\/span\u003e\u003cspan\u003eflavor; \u003c\/span\u003e\u003cspan\u003eOliver \u003c\/span\u003e\u003cspan\u003ePluff \u003c\/span\u003e\u003cspan\u003egave \u003c\/span\u003e\u003cspan\u003eit \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eseasonal \u003c\/span\u003e\u003cspan\u003elabel. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eCharleston \u003c\/span\u003e\u003cspan\u003ecompany \u003c\/span\u003e\u003cspan\u003ebegan \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003equestion \u003c\/span\u003e\u003cspan\u003eabout \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eBoston \u003c\/span\u003e\u003cspan\u003eTea \u003c\/span\u003e\u003cspan\u003eParty: \u003c\/span\u003e\u003cspan\u003ewhich \u003c\/span\u003e\u003cspan\u003etea \u003c\/span\u003e\u003cspan\u003ewent \u003c\/span\u003e\u003cspan\u003einto \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eharbor, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ewhat \u003c\/span\u003e\u003cspan\u003edid \u003c\/span\u003e\u003cspan\u003epeople \u003c\/span\u003e\u003cspan\u003edrink \u003c\/span\u003e\u003cspan\u003eafterward? \u003c\/span\u003e\u003cspan\u003eThat \u003c\/span\u003e\u003cspan\u003ecuriosity \u003c\/span\u003e\u003cspan\u003eabout \u003c\/span\u003e\u003cspan\u003etea’s \u003c\/span\u003e\u003cspan\u003eplace \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eAmerican \u003c\/span\u003e\u003cspan\u003elife \u003c\/span\u003e\u003cspan\u003econtinues \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethis \u003c\/span\u003e\u003cspan\u003eseasonal \u003c\/span\u003e\u003cspan\u003eblend, \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003epot \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eafternoon \u003c\/span\u003e\u003cspan\u003elight \u003c\/span\u003e\u003cspan\u003efades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 1.6 oz (45 g)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrewing: 195F\/90C for 3-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFormat: 20 pyramid-style tea bags in signature tea tin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType: Black Tea\u003c\/span\u003e\u003c\/p\u003e","brand":"Oliver Pluff","offers":[{"title":"Default Title","offer_id":42787237232686,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/7.jpg?v=1791982346"},{"product_id":"wehrloom-appalachian-mountain-honey","title":"Wehrloom Appalachian Mountain Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWehrloom Appalachian Mountain Honey comes from the early spring blooms of the Southern Appalachians. Its wildflower character can draw on nectar from willow, maple, tulip poplar, dandelion, clover, sumac, locust, and holly, with the blend varying across blooms. Wehrloom keeps its honey raw and lightly filtered, preserving a bright, floral character. Set it out with cheese, spoon it over warm biscuits, or stir it into a cup of tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFlower: Wildflower\u003cbr\u003eColor: Amber\u003cbr\u003eRegion: Southern Appalachia\u003cbr\u003eWeight: 6 oz (170 g)\u003cbr\u003eIngredients: Honey; raw, lightly filtered\u003cbr\u003e\u003c\/p\u003e","brand":"Wehrloom Honey","offers":[{"title":"Default Title","offer_id":42806378397742,"sku":null,"price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/42.jpg?v=1792258647"},{"product_id":"ukrainian-pine-cone-jam","title":"Ukrainian Pine Cone Jam","description":"\u003cp\u003e\u003cspan\u003ePine cones can be eaten, but only while they’re young and tender. Mom Cooks Jam preserves those soft green cones in a family recipe that traveled from Georgia: the maker’s grandmother gathers them in the forest, and his mother cooks them with sugar and water. The result is a dark, glossy syrup with a sweet, resinous pine flavor and whole cones that soften into chewy, candied bites. Spoon a cone with its syrup over creamy goat cheese or brie, or stir it into hot tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 100 g (3.38 oz)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIngredients: Green pine cones, water, sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Ukraine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStorage: Refrigerate after opening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mom Cooks Jam","offers":[{"title":"Default Title","offer_id":42806520610862,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/45.jpg?v=1792259100"},{"product_id":"dalmatia-sour-cherry-spread","title":"Dalmatia Sour Cherry Spread","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDalmatia’s sour cherry spread begins in Croatia’s Pannonian Valley, where locally sourced cherries are cooked to preserve their bright, tart character. The result is a deep, sweet-sour spread with the flavor of ripe cherries at its center. Set it beside fresh cheese and dry-cured meats on a charcuterie board, or spoon it over toast, pancakes, or chocolate cake.\u003c\/p\u003e","brand":"Dalmatia","offers":[{"title":"Default Title","offer_id":42823143260206,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/DalmatiaSourCherrySpread.jpg?v=1792443731"},{"product_id":"uncommon-bee-farm-rye-barrel-aged-honey","title":"Uncommon Bee Farm Rye Barrel Aged Honey","description":"\u003cp\u003eUncommon Bees began with a few backyard hives in Houston, after its founders saw pollinators declining. Those hives grew into a homestead in deep East Texas, where the work still follows one promise: take nothing from the hive it doesn’t have to give.\u003c\/p\u003e\n\u003cp\u003eThis honey comes from their own hives and is aged in a rye barrel. The honey’s floral sweetness meets the barrel’s warm oak and spice - a meeting of the apiary and the whiskey cask. Try it with aged cheddar or blue cheese, brush a little over roasted squash, or stir it into a whiskey cocktail. It’s never pasteurized or frozen; stir before use.\u003c\/p\u003e\n\u003cp\u003eFlower: Wildflower\u003cbr\u003eColor: Amber\u003cbr\u003eRegion: Jasper, Texas, USA\u003cbr\u003eWeight: 5 oz (142 g)\u003cbr\u003eIngredients: Honey; raw, rye barrel-aged\u003c\/p\u003e","brand":"Uncommon Bee Farm","offers":[{"title":"Default Title","offer_id":42856413134894,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/126.jpg?v=1792781039"},{"product_id":"old-bush-ya-shi-xiang-duck-shit-aroma-dancong-oolong","title":"Old Bush Ya Shi Xiang (Duck Shit Aroma) Dancong Oolong","description":"\u003cp\u003eThere is a reason Phoenix Dancong is often called a tea of fragrance: before the first sip, the warm, lifted aroma is already part of the experience. This old-bush Ya Shi Xiang opens with floral notes and ripe fruit, then settles into a smooth, honeyed cup with a bright golden-amber color and a lingering sweetness.\u003c\/p\u003e\n\u003cp\u003eThe tea comes from mature bushes in the ecological gardens of Phoenix Mountain, at 500–600 meters. Its tightly twisted, dark glossy leaves are made using traditional Dancong techniques. Brewed gongfu-style, the leaves unfold over repeated infusions, letting the fragrance and flavor shift from cup to cup.\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang translates literally as “Duck Shit Aroma,” an unforgettable name for a delicate, floral tea. A familiar local legend says growers gave the prized tea an unappealing name to keep others from taking interest; it is a story, rather than a documented account of the name’s origin.\u003c\/p\u003e\n\u003cp\u003eChinese Tea Alliance selects teas from China’s core growing regions and shares the makers and traditions behind them. This selection brings that approach to Phoenix Mountain, where generations of growers have shaped the distinctive Dancong tradition.\u003c\/p\u003e\n\u003cp\u003eWeight: 2.1 oz (60 g)\u003cbr\u003eBrewing: Gongfu style; use 5–8 g per 100 ml at 203–212°F (95–100°C). Begin with a brief 5–10 second infusion, then lengthen to taste.\u003cbr\u003eFormat: Loose leaf\u003cbr\u003eType: Oolong\u003c\/p\u003e","brand":"Xiao Shi Jie","offers":[{"title":"Default Title","offer_id":42864141500462,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9593\/7070\/files\/160.jpg?v=1793042848"},{"product_id":"2000-ginseng-aroma-liu-bao-dark-tea","title":"2000 Ginseng Aroma Liu Bao Dark Tea","description":"\u003cp\u003eDeep red and translucent in the cup, this aged Liu Bao opens with ginseng and herbal aromas, then settles into notes of aged wood, honey, and a faint milky sweetness. Its smooth, rounded liquor has a gentle cooling finish. As the leaves open, the herbal notes soften and the sweeter, woodier character comes forward.\u003c\/p\u003e\n\u003cp\u003eThis tea was made in Liubao Town, Wuzhou, Guangxi, from the Guiqing cultivar and leaves picked from mature tea trees. Liu Bao is a post-fermented dark tea with a long history in southern China; it was also carried to Southeast Asian Chinese communities, where it became part of daily tea drinking.\u003c\/p\u003e\n\u003cp\u003eTraditional double steaming and pressing shape the leaves before they’re dried and stored. More than twenty-five years of dry warehouse aging have mellowed the tea and developed its layered aroma. It’s durable across many infusions, and simmering brings out a deeper, fuller cup.\u003c\/p\u003e\n\u003cp\u003eWeight: 3.53 oz (100 g)\u003cbr\u003eBrewing: Gongfu style; use 212°F (100°C). 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